elb's hovel of thoughts

Wednesday, September 12, 2007

Japanese @ Rakuzen

This restaurant probably requires little introduction amongst the Japanese food circle.

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We had a salad, with a Japanese twist. Mock crab sticks, flying fish roe, seaweed, besides the usual lettuce, cucumber and tomatoes with a delicious light sauce. This was interesting, and went down well.
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A maki appetizer of deep friend oyster (kaki maki).
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Grilled salted mackerel (saba). Not too bad, however in my opinion the one at Kampachi Equatorial Hotel, is probably better than this.
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And this, chilled slices of wagyu beef. Interesting in comparison with the other style (where you cook it on a personal stove) which I had at Hanabi.
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Overall verdict: Pretty decent food at decent prices.

Rakuzen
Various Locations (Subang)
Malaysia

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