Uni

Pictured below is a Japanese temaki roll, of which I decided to be a lot more adventurous than usual; hence instead of the usual California/ salmon roll, I went for:




Still figuring out what on earth is that?

Perhaps this might help:



Okay well, its actually the roe of sea urchins, not the sea urchins themselves. :P

How does something so exotic taste like? I'm happy to report that its soft and melt in your mouth, with the consistency not unlike that of fine raw fish eggs (the kind the Indians use to deep fry and put with their banana leaf rice). Absolutely flavourful, especially with the addition of a mint leaf. If you're adventurous or want something really exotically Japanese, this is the way to go.

Obtained from: some Japanese restaurant in Subang which I forgot the name of.