Christmas Wagyu

Its that time of year again! And for this year's treat:




Unwrapped to reveal the whole steak

I decided that I wasn't going to ruin my entire experience; hence I cut the steak into smaller bite sized chunks, fired the wok to low, and grilled the beef lightly (basically, having it raw)



Related post:
Kobe beef @ Hanabi http://perplexed-peace.blogspot.com/2005/09/restaurant-hanabi.html