elb's hovel of thoughts

Thursday, March 13, 2008

Steak @ Morton's Steakhouse

I checked out Morton's the other day:

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First off, the complimentary bread which comes with each table. This is definately one of the best breads I've had, soft and warm and perfect with butter!
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But don't eat all of the bread, because soon enough the waiter will come with a trolley and show you the offerings and basically rattle off most of the menu to you!
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The waiter holding up the meat tray, flanked with lobster and vegetables. Ooooh lala, check out the sizes!

First up, a 'Mortini' martini.
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And the lobster bisque for starter.
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And a second starter, crab cake:
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Now this, people, is how crab cake should be:
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Our sole main meal arrived in due time. A MASSIVE chunk of prime rib indeed! We shared this.
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Cut open to reveal the medium cooked meat that was at least an inch thick. Yum!
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One of the vegetable accompaniments that we ordered, roasted asparagus with reduced balsamic sauce. I found the sauce a bit too sharp for my liking.
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And we also had wild mushrooms.
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Needless to say, we were very, very full

Morton Steakhouse
Various Locations.

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